Jana’s Kitchen announced the signing of a cooperation agreement with the Jordanian Food Bank, aimed at redirecting surplus daily food production from the kitchen’s sales locations into meals delivered to those in need, in support of the Food Bank’s humanitarian programs and in promotion of responsible consumption and the reduction of food waste.

This step reflects Jana’s Kitchen’s commitment to adopting sustainable practices that create genuine social impact. Under the agreement, surplus food production will be handled through an organized and safe process to ensure it is utilized in serving the local community.

Commenting on the agreement, Jana’s Kitchen management stated:

“Our vision goes beyond serving daily meals. We believe that every meal carries real value whether it reaches our customers or helps support those in need through a trusted partner such as the Jordanian Food Bank. This agreement is a practical reflection of our belief in preserving blessings and fulfilling our social responsibility.”

This collaboration further highlights Jana’s Kitchen’s commitment to ensuring its presence in the Jordanian market remains closely connected to the needs of the community, while continuing to provide a reliable and high-quality food experience.